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At the Chef's Booth: Emily Paquette

Chef Emily Paquette is a recent transplant from Frog Hollow Farm in Northern Michigan, where she served as proprietor, culinary director, and operated Farmhouse Flatbread and Cracker Company producing handmade, artisanal flatbreads, pizzas, and delicious cracker products with flavors like heirloom tomato and herb, and sea salt grissini.  A wonderful demonstration to display our kaleidoscope of summer produce!     

Earlier Event: July 21
On the Music Stage: Kunkel and Harris
Later Event: August 4
At the Chef's Booth: Joanne Fusco