Chef Joanne Fusco has spent over two decades travelling Italy, France and Spain cooking alongside local chefs, bakers, cheese makers, and farmers; honing her skills and developing a passion for seasonal and artisanal foods. As head chef at The Marconi Center in Marshall, Joanne is a champion of local producers, sourcing guest meals from farms and businesses that showcase West Marin.
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Earlier Event: July 28On The Music Stage: Claudia Russell & Bruce Kaplan
Later Event: August 4On the Music Stage: Diaspora