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At the Chef's Booth: Joanne Fusco

Chef Joanne Fusco has spent over two decades travelling Italy, France and Spain cooking alongside local chefs, bakers, cheese makers, and farmers; honing her skills and developing a passion for seasonal and artisanal foods.  As head chef at The Marconi Center in Marshall, Joanne is a champion of local producers, sourcing guest meals from farms and businesses that showcase West Marin.