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At the Chef's Booth: Gibson Thomas

 Gibson Thomas - Publisher and Editor-In- Chief of Edible Marin and Wine Country Magazine

Pickling secrets of the South and Southern Delicacies.

Having grown up in Alabama, Gibson's earliest memories are of eating perfectly fried fresh caught fish, hushpuppies, pimento cheese on celery sticks, her grandmother's pickles and fresh tomato sandwiches. 

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