Alice Waters is returning to Point Reyes Farmers Market to sign copies of her new memoir Coming to My Senses: The Making of a Counterculture Cook.
"Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food." -Point Reyes Books
Books will be available for sale at the event or pre-order at Point Reyes Books.
Chef and owner of Osteria Stellina, Christian Caiazzo, has created the Stellina Autumn Cobb Salad featuring greens from Paradise Valley, Spring Coyote Ranch lamb sausage, grilled Wild Blue Farm pumpkin bread crostini with Mt. Tam, radish and parsley from Big Mesa Farm, Brickmaiden Breads croutons, chopped Wild West Ferments pickled vegetables, Point Reyes Bay Blue crumbles, local heirloom tomatoes and assorted fresh vegetables. Vegetarian option is available upon request. $15 each, limited to 100 servings. Available from 10am.
Heidrun Meadery will be sampling their local, seasonal mead.
Sales of the book and special lunch plates benefit the Point Reyes Farmers Market.
Thank you to our event sponsors: Point Reyes Books, Osteria Stellina, Toby's Feed Barn, Heidrun Meadery