Chef Jennifer Luttrell will be preparing a summer salad of Big Mesa Farms coastal strawberries, chopped watermelon and Point Reyes Farmstead Cheese fresh mozzarella with Brickmaiden Bread crackers. Jennifer is the Executive Chef of The Fork, a Culinary and Educational Center at Point Reyes Farmstead Cheese Company.
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Earlier Event: July 8On The Music Stage: Tomales Bay String Band Trio
Later Event: July 15At the Chef's Booth: Robin Carpenter and Andy Olmsted