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At the Chef's Booth: Jennifer Luttrell- Executive Chef, The Fork at Point Reyes Farmstead Cheese Company

Chef Jennifer Luttrell will be preparing a summer salad of Big Mesa Farms coastal strawberries, chopped watermelon and Point Reyes Farmstead Cheese fresh mozzarella with Brickmaiden Bread  crackers. Jennifer is the Executive Chef of The Fork, a Culinary and Educational Center at Point Reyes Farmstead Cheese Company.