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At the Chef's Booth: Luc Chamberland

As proprietor of Saltwater Oyster Depot in Inverness, Luc Chamberland is no stranger to everyone's favorite briny bivalve.  Join us for a special demonstration as Luc prepares oyster stew - the perfect fall/winter dish to highlight a local delicacy.

Earlier Event: October 14
At the Chef's Booth: Dr. Anna O'Malley
Later Event: October 21
On the Music Stage: Tim Weed